You have probably heard of the phrase “there’s no use crying over spilled milk”. Unfortunately, this phrase can’t be applied when it comes to martinis. Mistakes will and can happen around the home bar. This can’t be avoided.
Fortunately, we are here to help. The best thing you can do is learn from those mistakes. It’s probably even better to know more about some of the most popular cocktail errors so you can prevent them before you make them. Before you buy liquor from an online liquor store, here are several common mistakes you should prevent when making a cocktail at home.
Skipping the Garnish
Cocktail mishaps can easily happen by ignoring the final garnish to your drink. The process of adding a garnish is a minor step that makes a huge difference. However, sometimes, it is skipped over around the house, whether it is considered as unimportant or the best garnish is not on hand. Purchasing at least 3 types of citruses each time you are in the grocery shop is one way to prevent this. It does not matter what if you’re planning to make a cocktail or not. Nothing bad happens if you’ve got a fresh lime, orange, and lemon ready to be used.
Of course, we are not saying you have to garnish your cocktail with a bouquet of accompaniments and peels. However, the suggested garnish of a traditional cocktail is there for more than style. If serves a vital function, offering a burst of smell that makes the whole cocktail pop. It can also meld together the other ingredients into a collective force.
Making Everything from Scratch
You will find that a lot of your prep steps are similar throughout a variety of different drinks as you start making more drinks around your home, whether you need a batch of simple syrup or freshly squeezed citrus. The cocktail mishap to prevent here will be to make these ingredients again every single time. You can safely store simple syrup in a sealed container in your fridge for around 1-2 weeks without any problem. On the other hand, fresh citrus can last for 2-3 days. It’s best for an entire weekend of cocktails.
Not Making the Cocktail Cold Enough
You might think that you don’t need that much ice for your drink. However, you are completely wrong. You should always utilize more ice to shake or stir your drink. You should use more than you think. This is one of those cocktail mishaps that even a couple of experts make. You should opt for the side of more ice and colder temperatures, together with more time spent stirring and shaking your drink. According to a professional cocktail historian, they suggest cracking a couple of ice cubes you are stirring with.
However, if you are trying to create a cocktail with room temperature, then you should go for it. On the other hand, it will be a lot better if the cocktail you are making is very cold.